COLD STARTER
Half-cooked duck foie gras in Porto
THB 2,900 / piece (by weight)On order
Raw duck foie gras, fleur de sel, pepper, cognac
Order required 7 days in advance.
Estimated price based on approximate weight. Final price may vary after preparation.
Quantity
1 piece
Estimated weight: 500 g (1 × 500 g)
Subtotal: THB 1,450
Estimated price based on approximate weight. Final price may vary after preparation.